November 14, 2025

As the air turns crisp and the days grow shorter, fall in Victor brings a whole new kind of cozy. Sweaters come out, weekends slow down, and hearty comfort food becomes the star of the season. At Fire on Main, fall is one of our favorite times of year—not just for the atmosphere, but for the warm, rich flavors coming out of our brick oven. Whether you’re craving something melty, savory, or perfectly blistered, our menu is built to make autumn feel even better.

The Warmth of Wood-Fired Flavor

There’s something especially satisfying about a brick-oven meal on a chilly day. Our pizzas and small plates start with top-tier ingredients, 48-hour fermented dough, and a custom-built oven that reaches up to 800°F. The heat creates that ideal balance of crisp, chewy, and perfectly blistered—exactly what fall comfort food should be.

From classic red-sauce favorites to creamy burrata and garlicky white pies, the flavors hit deeper this time of year, especially when paired with a cocktail or glass of wine from the bar.

Cozy Brick Oven Pizzas to Try This Season

Here are a few Fire on Main favorites that feel especially perfect for fall:

  • Burrata: Caramelized onions, Italian meats, burrata, and parmesan—rich, creamy, and made for cooler nights.
  • Fungi: Mushrooms, red sauce, mozzarella, and parmesan. Earthy and comforting, it’s fall in pizza form.
  • Pesto: Roasted peppers, artichokes, mozzarella, and parmesan on a pesto base. The herbaceous warmth is exactly what the season calls for.
  • Paisano: Cup-and-char pepperoni and mozzarella with just the right amount of crisp and spice.
  • Meatball: Sliced house meatballs baked right in the oven—simple, hearty, and always satisfying.

Every pizza starts with imported Italian “00” flour and a long fermentation, helping us develop deep flavor and the perfect texture. They’re finished in our high-temperature brick oven, giving each pie that signature blistered edge and smoky character.

Brick Oven Comfort Beyond Pizza

Fall is also the perfect excuse to explore some of our most comforting appetizers and entrees:

  • Brick Oven Meatballs: Jumbo, house-made, bubbling with red sauce and mozzarella
  • Fire Roasted Onion Soup: Baked with crostini and provolone, perfect for chilly days
  • Dominick’s Fried Calamari: A warm, savory starter with banana peppers, olives, and roasted red peppers
  • Penne Al Forno: Baked pasta with mozzarella and red sauce, simple and nostalgic
  • Classic Chicken Parmesan: Crispy cutlets, red sauce, melted mozzarella—fall comfort at its finest

Pair any of these with a glass from our wine list or a specialty cocktail, and you’ve got the ideal fall night out.

Don’t Miss Our Monthly Specials

We love switching things up with dishes that celebrate the season. From rotating pizzas and shareables to new cocktails behind the bar, our monthly specials highlight flavors we’re excited about—and they’re always fresh from the oven. Be sure to check what’s new each visit.

Your Fall Spot in Victor

Fire on Main is all about good food, good company, and a relaxed atmosphere where everyone can unwind. Whether you're catching up with friends, planning a cozy date night, or just in the mood for something warm and satisfying, we’ve got a spot for you.

Ready for a cozy night out? Swing by Fire on Main and try one of our fall comfort dishes. Check out our menu or call ahead with any questions.